Indian Restaurant Menu

Papadam

Two thin and crispy lentil flat breads.

Chicken Samosa

Crispy pastry turnover filled with ground chicken

Chana Chat

Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.

Fresh Shrimp

Shrimp cooked in Bengal fashion, served with light fluffy bread.

Chi Kebab Apt

Ground chicken marinated in herbs and spices, then broiled on skewers over charcoal in the tandoor

Soup Chicken

A traditional chicken soup subtly flavored with herbs and spices.

Soup Mulligatawny

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.

Chilli Paneer

Paneer (Indian cottage cheese) is tossed in a flavorful aromatic spiced made with soy sauce and chili sauce.

Chicken Pakora

Fresh chicken breast, batter dipped and fried.

Lentil Soup

Hearty lentil soup, seasoned vegetables, and warm spices.

Aloo Naan

Unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Onion Kulcha

Unleavened bread stuffed with fresh onions and coriander baked in clay oven.

Cheese Naan

Unleavened bread stuffed with cottage cheese baked in clay oven.

Pishauari Naan

Typical of Afghanistan, shredded coconut and raisins.

Paratha

Multi layer butter fried crisp bread

Chapati

Unleavened thin roasted bread.

Roti

Whole wheat

Poori

Deep fried puffed bread.

Spinach Naan

Spinach stuffed naan

Chicken Malai

Boneless chicken cooked with coconut, gently spicy.

Chicken Vindaloo

Fresh chicken exotically prepared in a very spicy gravy.

Chicken Curry

Onion and tomato- based sauce, flavored with ginger, garlic, and aromatic spices.

Chicken Shagoti

Boneless chicken cooked with dry chili, fresh coconut, cilantro and fresh onion, with special flavored sauce

Butter Chicken

Served with basmati rice. Tender pieces of chicken tandoori cooked in a fresh tomato sauce with butter. [Gluten-Free]

Lamb Biryani

Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Vegetable Biryani

Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Shrimp Biryani

Special imported basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Goat Biryani

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Goat Vindaloo

Cubes of potatoes and fresh tomatoes cooked with special vindaloo sauce

Goat Karahi

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special karahi masala

Goat Saag

Cooked with garden fresh spinach, coriander and mild spices.

Goat Korma

Cooked with special korma sauce

Goat Coconut

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce

Lamb Bhuna

Chunks of lamb marinated in north Indian spices and sauteed with onion, tomato and green peppers.

Lamb Garlic Curry

Lamb cooked in a very special sauce with fresh garlic.

Lamb Achari

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Lamb Rogan Josh

Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in creamy sauce.

Lamb Saag

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Lamb Korma

An exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Lamb Pasanda

Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Lamb Curry

Onion and tomato based-sauce, flavored with ginger, garlic and aromatic spices.

Lamb Coconut

Cooked with fresh coconut and mildly spiced creamy coconut milk with a touch of tomato sauce

Shrimp Curry

Shrimp cooked with automatic spice flavored sauce.

Shrimp Vindalu

Served with basmati rice. Shrimp cooked in a hot tangy sauce.

Shrimp Achari

Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Shrimp Karai

Shrimp cooked with onions, green peppers and light spices.

Shrimp Tandoori Masala

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt and cream

Fish Curry

Salmon Cooked with fresh ginger and garlic in a lightly spiced sauce.

Salmon Tikka Masala

salmon marinated in freshly ground spices with home made yogurt and grilled in the clay tandoor oven, then cooked in the masala sauce.

Alou Matter Gobi

Potatoes, peas and cauliflower cooked together in spice flavored sauce.

Mattar Paneer

.oHomemade cheese fried and cooked with green peas Punjab style.

Paneer Tikka Masala

Cubes of cottage cheese marinated with aromatics spices grilled in Clay oven Tandoor then finished off with our signature tikka masala sauce.

Baingan Bhurta

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Bhindi Bhajee

Baby okra deliciously simmered with tomatoes and onion.

Daal Makhani

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic.

Vegetable Korma

A royal entree, fresh garden vegetables, cooked with cream and almond sweet spice.

Vegetable Delight

Fresh garden vegetables marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce

Paneer Makhani

Cubes of homemade cheese cooked in sweet and sour creamy sauce.

Chana Saag Lunch

Served with basmati rice. Minced spinach cooked with chickpeas and spices.

Chicken Curry Lunch

Served with basmati rice. Spring chicken cooked in a light sauce.

Chicken Saag Lunch

Served with basmati rice. Boneless chicken cooked with mildly spiced spinach and herbs.

Lamb Curry Lunch

Served with basmati rice. Lamb cooked in spices, tomatoes and a mild sauce.

Sheek Kebab

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor

Dall Makhani

Black beans and kidney beans lightly fried in butter with fresh onions, ginger & garlic

Reshmi Kebab

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven

Tandoori Mixed Grill

Assortment of tandoori specialties.

Lamb Chop Tandoori

Pieces of lamb marinated with fresh homemade yogurt and spices perfectly grilled in the tandoor clay oven sizzling hot.

Shrimp Tandoori

King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.

Fish Tandoori - Salmon

Today’s fresh salmon marinated in herbs and spices, baked in tandoor northern India clay oven.

Shrimp Tand. Masala

Served with basmati rice. Shrimp cooked with peppers and herbs, garnished with fresh coriander.

Chicken Full Tandoori

Served with basmati rice. Half chicken marinated in yogurt and herbs, then barbecued.

Green Salad

Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.

Tea

A soothing blend of selected leaves for a calming sipping experience.

Lassi

Cooling yogurt drink

Gingeral

Refreshing, crisp ginger-flavored carbonated soft drink.

Rose Lassi

Refreshing rose flavored yogurt smoothie.

Kheer

Indian rice pudding with rose flavor.